Marugame Udon Middlesex Street
Restaurant | London | England | United Kingdom
Authentic Japanese Udon noodles
"Marugame Udon Middlesex Street" is a popular restaurant in London that specializes in authentic Japanese Udon noodles, bringing a touch of Japan's culinary culture to the British capital. It was the first European branch of the well-known Japanese chain Marugame Seimen, which operates over 800 locations in Japan and is famous for its freshly prepared noodles and uncomplicated yet delicious cuisine. Since its opening in 2021, the restaurant has established itself as a go-to spot for lovers of Asian cuisine in the vibrant Spitalfields area, close to the city’s financial district. It attracts a colorful mix of city workers, tourists, and families who appreciate both the quick service and the ability to customize their meals.
Best Asian restaurants in London
The cuisine at "Marugame Udon Middlesex Street" revolves around Sanuki Udon, a specific type of noodle from the Kagawa region of Japan, known for its thick, chewy texture. The noodles are made fresh on-site every day, which can be observed through the open kitchen—a process that ensures transparency and authenticity, from dough preparation to noodle cutting. A highlight is the "Chicken Katsu Curry Udon," where the soft Udon noodles are combined with a creamy curry sauce and crispy fried chicken—perfectly balancing spicy and savory flavors. Also popular is the "Kake Udon," a simple yet comforting dish with noodles in a clear, umami-rich Dashi broth, particularly warming on cooler days. The menu is complemented by a selection of tempura, such as the "Prawn Tempura," which impresses with its light, crispy batter and juicy filling. Guests can personalize their dishes at a condiment station with fresh ginger, chili, green onions, and tempura flakes, adding a personal touch to their meals.
Sanuki Udon freshly made
The ambiance is characterized by a Japanese cafeteria style—practical, lively, and unpretentious. Upon entering, one immediately senses the bustling energy of the open kitchen, where chefs prepare noodles in front of the guests. The decor is simple yet modern, featuring clean lines and bright wooden accents that create an inviting atmosphere. The ordering process resembles a self-service line: guests take a tray, choose their dish at the counter, and add tempura or other side dishes as desired before finding a seat. This efficiency makes the restaurant particularly appealing for lunch breaks or a quick bite without compromising on quality. On busy days, it can get crowded, adding to the vibrant atmosphere, even if it becomes a bit noisy.
Chicken Katsu Curry Udon recipe
The service is quick and friendly, with staff often praised for their helpfulness—whether explaining the concept to newcomers or recommending the best combinations. The option to receive benefits like free tempura pieces through membership in the "Marugame Club" is appreciated by regulars and helps build customer loyalty. Criticism is rare, but it is sometimes noted that the tempura loses its crispiness after sitting for a while or that the broth could be a bit stronger for some tastes. Nevertheless, satisfaction with the consistency and freshness of the dishes prevails.
